Jumbo shrimp sautéed with fresh garlic, olive oil, white wine, fresh basil grape tomato and oregano tossed with angel hair pasta & parmesan cheese
$21.95
#2 Open Face Hot Roast Beef
Top round beef oven roasted with lots of garlic & onions – sliced and served over a bread of white bread with our own brown gravy with mashed potatoes and sautéed string beans
$21.95
#3 Chicken San Remo
Breast of chicken rolled with asparagus & mozzarella cheese then dipped in egg batter sauteed in a white wine sauce
$20.95
#4 Chicken Half Moon
Pan seared breast of chicken topped with prosciutto, spinach, & mushrooms finish in a marsala wine sauce with melted swiss cheese
$20.95
#5 Stuffed Flounder
Fresh filet of Flounder stuffed with crabmeat and asparagus then topped with shrimp in a white wine lemon butter sauce, roasted peppers and capers
$25.95
#6 Suppe Di Pesce
Sauteed Jumbo shrimp, fresh clams, calamari, chunks of flounder & mussels tossed in our delicious homemade pink vodka sauce
$24.95
#7 Veal Valdostana
Sautéed Veal with spinach, red peppers, portabella mushroom and melted provolone cheese in a Marsala wine sauce
